Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.
- Chop the spring onions into 1/4 pieces, cut slanting.
- Pound red chilies and garlic coarsely.
- Heat 1 tablespoon of oil, add chilies, garlic paste and fry for about a minute.
- Then add the capsicum and fry till tender.
- To it, even add the spring onion and fry again for 2-3 minutes.
- In the same pan, add noodles and salt and mix well.
- Add tandoori color and vinegar to taste.
- Heat very well in oven or microwave before serving.
Serve with schezwan sauce or manchurian in gravy.
How to make the tasty recipe procedure as follows:
- Chop the spring onions into 1/4 pieces, cut slanting.
- Pound red chilies and garlic coarsely.
- Heat 1 tablespoon of oil, add chilies, garlic paste and fry for about a minute.
- Then add the capsicum and fry till tender.
- To it, even add the spring onion and fry again for 2-3 minutes.
- In the same pan, add noodles and salt and mix well.
- Add tandoori color and vinegar to taste.
- Heat very well in oven or microwave before serving.
Serve with schezwan sauce or manchurian in gravy.
How to make the tasty recipe description mentioned here, Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.