Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.
- In a pot dissolve sugar in water over medium heat to make a syrup. Add the cardamom seeds and cook to a boil. Remove from heat and set aside.
- Mix together the rest of the ingredients into a dough and make into small balls and deep fry until brown. Add to the syrup.
How to make the tasty recipe procedure as follows:
- In a pot dissolve sugar in water over medium heat to make a syrup. Add the cardamom seeds and cook to a boil. Remove from heat and set aside.
- Mix together the rest of the ingredients into a dough and make into small balls and deep fry until brown. Add to the syrup.
How to make the tasty recipe description mentioned here,Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.