Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.
- Heat butter in a pan add garlic, green chilly, salt, cumin powder, saute this, add green peas cook this the butter, switch off the flame, put it in the blender make a paste.
- In a bowl add chapatti atta (whole wheat flour) add oil, salt, water make it into a soft dough.
- Divide the dough into equal portions, Stuff the green peas masala into the dough.
- Take some flour with the help of the rolling pin roll the paratha.
- Put the paratha on the tava cook it on both sides with ghee or butter.
How to make the tasty recipe procedure as follows:
- Heat butter in a pan add garlic, green chilly, salt, cumin powder, saute this, add green peas cook this the butter, switch off the flame, put it in the blender make a paste.
- In a bowl add chapatti atta (whole wheat flour) add oil, salt, water make it into a soft dough.
- Divide the dough into equal portions, Stuff the green peas masala into the dough.
- Take some flour with the help of the rolling pin roll the paratha.
- Put the paratha on the tava cook it on both sides with ghee or butter.
How to make the tasty recipe description mentioned here,Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.