GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients ...- Green Papaya Curry is a different, tasty, and healthy item to add to your vegetarian meals. Green papaya is rich in vitamins and minerals
1. Take a pan add some water and chopped papaya and let it boil for few mins.
2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,
chopped onion.
3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,
chopped green chilies, coriander powder and milk.
4. Saute all these nicely for few mins.
5. Then add khoya to it and mix it well.
6. Now add the crushed peppercorns.
7. Saute it nicely for few mins.
8. Serve with hot rice.
How to make the tasty recipe procedure as follows:1. Take a pan add some water and chopped papaya and let it boil for few mins.
2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,
chopped onion.
3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,
chopped green chilies, coriander powder and milk.
4. Saute all these nicely for few mins.
5. Then add khoya to it and mix it well.
6. Now add the crushed peppercorns.
7. Saute it nicely for few mins.
8. Serve with hot rice.
How to make the tasty recipe description mentioned here,GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients ...- Green Papaya Curry is a different, tasty, and healthy item to add to your vegetarian meals. Green papaya is rich in vitamins and minerals1. Take a pan add some water and chopped papaya and let it boil for few mins.
2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,
chopped onion.
3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,
chopped green chilies, coriander powder and milk.
4. Saute all these nicely for few mins.
5. Then add khoya to it and mix it well.
6. Now add the crushed peppercorns.
7. Saute it nicely for few mins.
8. Serve with hot rice.