This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.
- Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
- Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
- Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
- Then add prawns, a little salt and fry it well.
- KARIVE PAKU ROYALA VEPUDU is ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
- Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
- Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
- Then add prawns, a little salt and fry it well.
- KARIVE PAKU ROYALA VEPUDU is ready to serve.
How to make the tasty recipe description mentioned here, This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.