Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with delicate aromatic flavor.
- Take the Eggplant and slit into 4 and place in salt water.
- Heat a pan and add coriander seeds, cumin seeds, fenugreek seeds, peppercorns, curry leaves, sesame seeds, tamarind and dry roast it.
- Transfer to a blender to make a fine powder.
- Heat oil in a pan, add eggplant and cook it with closed lid for about 2-3 minutes. Move this fried eggplant to one corner.
- Now in the same pan on another side add mustard, ginger garlic paste, onion paste, green chilli paste, salt and mix it, place lid cook it for 3 minutes.
- To it add fine powder and mix it.
- Check for seasoning and add amchur powder, mix and cook until it is done.
- Now add chopped coriander leaves and serve it.
How to make the tasty recipe procedure as follows:
- Take the Eggplant and slit into 4 and place in salt water.
- Heat a pan and add coriander seeds, cumin seeds, fenugreek seeds, peppercorns, curry leaves, sesame seeds, tamarind and dry roast it.
- Transfer to a blender to make a fine powder.
- Heat oil in a pan, add eggplant and cook it with closed lid for about 2-3 minutes. Move this fried eggplant to one corner.
- Now in the same pan on another side add mustard, ginger garlic paste, onion paste, green chilli paste, salt and mix it, place lid cook it for 3 minutes.
- To it add fine powder and mix it.
- Check for seasoning and add amchur powder, mix and cook until it is done.
- Now add chopped coriander leaves and serve it.
How to make the tasty recipe description mentioned here,Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with delicate aromatic flavor.