Learn the recipe of Green chili by vahchef.
- In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle.
- In the skillet brown the grou pork and the sirloin separately and transfer to the kettle discarding the fat from the skillet when done.
- To the skillet add 3/4 stick of the butter and cook the onion garlic and coriander over moderately low heat until th onion is softened.
- Add the tabasco sauce, oregano, cumin, parsley, black pepper ,tablespoons of the flour and the salt and cook the mixture stirring for minutes.
- Add the mixture to the kettle with the broth, the bee,r the pobla peppers and the tomatoes bring to a boil and simmer stirring occasionally for 2 hours.
- Knead together the remaining 3 tablespoons butter and 3 tablespoons flour to make a beurre manie add the buerre manie in bit to the kettle stirring and simmer the chili for 5 minutes.
Serve.
How to make the tasty recipe procedure as follows:
- In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle.
- In the skillet brown the grou pork and the sirloin separately and transfer to the kettle discarding the fat from the skillet when done.
- To the skillet add 3/4 stick of the butter and cook the onion garlic and coriander over moderately low heat until th onion is softened.
- Add the tabasco sauce, oregano, cumin, parsley, black pepper ,tablespoons of the flour and the salt and cook the mixture stirring for minutes.
- Add the mixture to the kettle with the broth, the bee,r the pobla peppers and the tomatoes bring to a boil and simmer stirring occasionally for 2 hours.
- Knead together the remaining 3 tablespoons butter and 3 tablespoons flour to make a beurre manie add the buerre manie in bit to the kettle stirring and simmer the chili for 5 minutes.
Serve.
How to make the tasty recipe description mentioned here,Learn the recipe of Green chili by vahchef.