Garlic Pickle

(30 ratings)

88 reviews so far

Description

Garlic pickle has a very nice hot and sweet flavor.

Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.

How to make the tasty recipe procedure as follows:

Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.

How to make the tasty recipe description mentioned here,Garlic pickle has a very nice hot and sweet flavor.

Ingredients

→ turmuric powder 1/4 tea spoon.
→ curry leaves 9 number.
→ ginger garlic paste 1 tablespoon.
→ Salt to taste.
→ Jaggery powderr 1/4 cup.
→ Fenugreek seeds pinch.
→ Hing (Asafoetida) pinch.
→ oil 1 cup.
→ Corriander seeds 1 tea spoon.
→ Cumin seeds 1 tea spoon.
→ Mustard seeds 1 tea spoon.
→ Chilli powder 3/4 cup.
→ Lemon juice 10 number.
→ Garlic peeled 300 grams.

Directions

Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.

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