This is a basic white flaky pie crust, made in the food processor. Learn the recipe of Food processor pastry by vahchef.
- Position knife blade in food processor bowl; add flour and salt. Cover and process pulsing 3 or 4 times or until combined.
- Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal.
- With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
- To fit into pie-plate roll dough to 1/8-inch thickness on a lightly floured surface.
- Place in a 9-inch pie-plate; trim off excess pastry along edges.Fold edges under.
- For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.
How to make the tasty recipe procedure as follows:
- Position knife blade in food processor bowl; add flour and salt. Cover and process pulsing 3 or 4 times or until combined.
- Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal.
- With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
- To fit into pie-plate roll dough to 1/8-inch thickness on a lightly floured surface.
- Place in a 9-inch pie-plate; trim off excess pastry along edges.Fold edges under.
- For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.
How to make the tasty recipe description mentioned here,This is a basic white flaky pie crust, made in the food processor. Learn the recipe of Food processor pastry by vahchef.