Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.
- Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time.
- Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame.
SAUCE:
- Heat oil, add chopped onion, salt and saute it for 1 minute.
- Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil.
- Then add crushed pepper, mix and switch off the flame.
- Add chopped sprng onion and coriander leaves.
- Take the grilled fish in to the plate and pour the coconut sauce on top.
Serve hot with rice or roti.
How to make the tasty recipe procedure as follows:
- Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time.
- Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame.
SAUCE:
- Heat oil, add chopped onion, salt and saute it for 1 minute.
- Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil.
- Then add crushed pepper, mix and switch off the flame.
- Add chopped sprng onion and coriander leaves.
- Take the grilled fish in to the plate and pour the coconut sauce on top.
Serve hot with rice or roti.
How to make the tasty recipe description mentioned here,Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.