Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices.
- Wash and cut fish into small pieces. Keep aside.
- Heat oil, fry the curry leaves until they turn slightly brown in color.
- Then add chopped onion, chopped garlic, ginger and fry until onion is soft and golden.
- To it, even add all the ground spices and fry, stirring, until they smell aromatic.
- Later, add coconut milk and salt to the same pan and bring to the boil by stirring occasionally. Simmer uncovered for 10 minutes.
- At last, put the fish pieces in gravy. Ladle the liquid over it and simmer until fish is well cooked.
- Remove from heat and srprinkle in lemon juice to taste.
How to make the tasty recipe procedure as follows:
- Wash and cut fish into small pieces. Keep aside.
- Heat oil, fry the curry leaves until they turn slightly brown in color.
- Then add chopped onion, chopped garlic, ginger and fry until onion is soft and golden.
- To it, even add all the ground spices and fry, stirring, until they smell aromatic.
- Later, add coconut milk and salt to the same pan and bring to the boil by stirring occasionally. Simmer uncovered for 10 minutes.
- At last, put the fish pieces in gravy. Ladle the liquid over it and simmer until fish is well cooked.
- Remove from heat and srprinkle in lemon juice to taste.
How to make the tasty recipe description mentioned here,Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices.
