Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.
- Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, apinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste.
- Marinate the fish with made masala and put it in the banana leaves and fold it.
- Place these on the steamer and cook for 12minutes or till cooked.
How to make the tasty recipe procedure as follows:
- Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, apinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste.
- Marinate the fish with made masala and put it in the banana leaves and fold it.
- Place these on the steamer and cook for 12minutes or till cooked.
How to make the tasty recipe description mentioned here,Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.