This is a typical Karnataka dish made with brinjals and a nice blend of spices.
- Heat oil in a pan and add garlic, green chillies, tamarind, eggplant, curry leaves, coriander leaves, salt and saute it, later cook for 5 minutes.
- Keep aside and transfer into blender to make coarse paste.
- Heat oil in another pan and add mustard seeds, cumin seeds, red chillies, chana dal, urad dal, turmeric powder, eggplant mixture paste and saute it.
- To it add little water, cooked rice and saute it for 2 minutes.
Now the eggplant rice is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add garlic, green chillies, tamarind, eggplant, curry leaves, coriander leaves, salt and saute it, later cook for 5 minutes.
- Keep aside and transfer into blender to make coarse paste.
- Heat oil in another pan and add mustard seeds, cumin seeds, red chillies, chana dal, urad dal, turmeric powder, eggplant mixture paste and saute it.
- To it add little water, cooked rice and saute it for 2 minutes.
Now the eggplant rice is ready to serve.
How to make the tasty recipe description mentioned here,This is a typical Karnataka dish made with brinjals and a nice blend of spices.