Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great with a cup of chai or just as a snack.
- In a bowl add butter in a pan and cream it.
- In this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract, mix this like a dough.
- Divide the dough into equal portions.
- Make them into the round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball.
- Bake them into 180-degree centigrade for 15 to 18 minutes.
- when you see that bottoms begin to brown lightly, remove from the oven and let it cool down, transfer to a plate.
How to make the tasty recipe procedure as follows:
- In a bowl add butter in a pan and cream it.
- In this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract, mix this like a dough.
- Divide the dough into equal portions.
- Make them into the round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball.
- Bake them into 180-degree centigrade for 15 to 18 minutes.
- when you see that bottoms begin to brown lightly, remove from the oven and let it cool down, transfer to a plate.
How to make the tasty recipe description mentioned here,Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great with a cup of chai or just as a snack.