Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.
- Boil almonds(without skin), melon seeds, cashew nuts and poppy seeds in hot water for 15 minutes.
- Once it is boiled take it in a blender with fried onions and blend into a fine paste.
- In hot oil add bay leaf, cloves, cardamom,and cinnamon. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander powder, cumin powder, turmeric, red chilly powder, salt and mix it well.
- Once it starts boiling add curd and let it cook for 25 minutes with a lid on it.
- Now in a hot oil add boiled eggs with gashes on it.
- When the eggs sizzle,take out the oil and sprinkle some salt and red chilly powder on it.
- Toss it properly and keep adding red chilly powder and salt on it.
- Take the gravy in a plate and place the eggs and egg pieces with some more gravy on it.
- Garnish with coriander leaves and serve hot.
How to make the tasty recipe procedure as follows:
- Boil almonds(without skin), melon seeds, cashew nuts and poppy seeds in hot water for 15 minutes.
- Once it is boiled take it in a blender with fried onions and blend into a fine paste.
- In hot oil add bay leaf, cloves, cardamom,and cinnamon. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander powder, cumin powder, turmeric, red chilly powder, salt and mix it well.
- Once it starts boiling add curd and let it cook for 25 minutes with a lid on it.
- Now in a hot oil add boiled eggs with gashes on it.
- When the eggs sizzle,take out the oil and sprinkle some salt and red chilly powder on it.
- Toss it properly and keep adding red chilly powder and salt on it.
- Take the gravy in a plate and place the eggs and egg pieces with some more gravy on it.
- Garnish with coriander leaves and serve hot.
How to make the tasty recipe description mentioned here, Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.