Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically combines the ingredients to the Mughlai style of cooking such as the use of chilli peppers, and different rich spices and freshly ground pepper that gives that extra zing to the dish.
- In a pan dry roast peanuts then add sesame seeds, coconut powder saute it until light brown in colour and blend it to a fine powder.
- Heat oil in another pan add onions, a pinch of salt, chopped garlic and cook it till onions are transparent.
- Then add green pepper cut into cubes cook for 4-5 minutes.
- In the same pan, add grinded powder and mix well then add curd, crushed pepper mix well and let it cook for few minutes at last add chopped coriander leaves
- At last, sprinkle lemon juice if required.
Green Pepper Muglai is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan dry roast peanuts then add sesame seeds, coconut powder saute it until light brown in colour and blend it to a fine powder.
- Heat oil in another pan add onions, a pinch of salt, chopped garlic and cook it till onions are transparent.
- Then add green pepper cut into cubes cook for 4-5 minutes.
- In the same pan, add grinded powder and mix well then add curd, crushed pepper mix well and let it cook for few minutes at last add chopped coriander leaves
- At last, sprinkle lemon juice if required.
Green Pepper Muglai is ready to serve.
How to make the tasty recipe description mentioned here,Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically combines the ingredients to the Mughlai style of cooking such as the use of chilli peppers, and different rich spices and freshly ground pepper that gives that extra zing to the dish.