A tasty, no artificial preservatives or artificial colouring added jam !
- Put the strawberries in a pan and sprinkle all of the sugar into it. Close it and keep it in the fridge overnight or for atleast 4-5 hours.
- Remove from fridge and heat on the stove until the sugar dissolves. This will take about 8 minutes.
- You can stir once in a while and mash the strawberries in. Keep boiling rapidly.
- If it foams on top, just remove that layer. Let the strawberries and sugar meld in nicely.
- Keep a chilled plate in the fridge. Remove it and take a small spoon of the jam and place on the plate. Let it rest and the shake the plate to see if the jam runs or not. It should become a jam like jelly consistency.
- Once it reaches that stage, remove from fire and cool. Then pour it into sterilized glass bottles and refrigerate. Your yummy strawberry jam is ready. I assure you that you will never want to buy jam from the store again.
How to make the tasty recipe procedure as follows:
- Put the strawberries in a pan and sprinkle all of the sugar into it. Close it and keep it in the fridge overnight or for atleast 4-5 hours.
- Remove from fridge and heat on the stove until the sugar dissolves. This will take about 8 minutes.
- You can stir once in a while and mash the strawberries in. Keep boiling rapidly.
- If it foams on top, just remove that layer. Let the strawberries and sugar meld in nicely.
- Keep a chilled plate in the fridge. Remove it and take a small spoon of the jam and place on the plate. Let it rest and the shake the plate to see if the jam runs or not. It should become a jam like jelly consistency.
- Once it reaches that stage, remove from fire and cool. Then pour it into sterilized glass bottles and refrigerate. Your yummy strawberry jam is ready. I assure you that you will never want to buy jam from the store again.
How to make the tasty recipe description mentioned here,A tasty, no artificial preservatives or artificial colouring added jam !
