Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.
- Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
- Blend the fried ingredients along with salt and onions to a fine paste.
- Cut dondakayalu into four equal halves.
- Stuff a little of the above paste and keep aside.
- Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
- Now cook them for another 10 minutes by covering with a lid or until they are done.
Serve as side-dish with Sambar or Rasam.
How to make the tasty recipe procedure as follows:
- Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
- Blend the fried ingredients along with salt and onions to a fine paste.
- Cut dondakayalu into four equal halves.
- Stuff a little of the above paste and keep aside.
- Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
- Now cook them for another 10 minutes by covering with a lid or until they are done.
Serve as side-dish with Sambar or Rasam.
How to make the tasty recipe description mentioned here,Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.