This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and deep fry it.
Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander.
Mix well, cover and marinate in the refrigerator for 2-4 hours.
Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy.
Later, remove from the pan and let drain.
Put the fish in the oil over medium to high heat and deep fryuntil golden brown.
Remove the fish from the oil, drain, and place on a plate.
At last, garnish with the fried kaffir lime leaves.
Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander.
Mix well, cover and marinate in the refrigerator for 2-4 hours.
Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy.
Later, remove from the pan and let drain.
Put the fish in the oil over medium to high heat and deep fryuntil golden brown.
Remove the fish from the oil, drain, and place on a plate.
At last, garnish with the fried kaffir lime leaves.
Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander.
Mix well, cover and marinate in the refrigerator for 2-4 hours.
Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy.
Later, remove from the pan and let drain.
Put the fish in the oil over medium to high heat and deep fryuntil golden brown.
Remove the fish from the oil, drain, and place on a plate.
At last, garnish with the fried kaffir lime leaves.