How to makeDall Masala Dosa?How to cookDall Masala Dosa?Learn the recipeDall Masala Dosaby vahchef.For all recipes visit vahrehvah.com
- Soak all dall together for 4-5 hours and rice seperately for 4-5 hours.
- Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste.
- Then grind all the dalls to a fine paste and mix with the masala batter.
- Now chop onions and saute them with little salt till they are transparent and add to the batter.
- Chop green onions and corriander leaves finely and add to the batter and mix along with salt.
- Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.
How to make the tasty recipe procedure as follows:
- Soak all dall together for 4-5 hours and rice seperately for 4-5 hours.
- Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste.
- Then grind all the dalls to a fine paste and mix with the masala batter.
- Now chop onions and saute them with little salt till they are transparent and add to the batter.
- Chop green onions and corriander leaves finely and add to the batter and mix along with salt.
- Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.
How to make the tasty recipe description mentioned here, How to makeDall Masala Dosa?How to cookDall Masala Dosa?Learn the recipeDall Masala Dosaby vahchef.For all recipes visit vahrehvah.com