Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known as arhar or toor dal. The dal is seasoned with variety of spices and it tastes delicious.
- Heat oil in a pan and add dry red chilies, cumin seeds, ginger, garlic and saute it.
- Add onions, tomato, red chili powder, turmeric powder, salt, cherry tomato, green chillies, kasuri methi and saute it.
- Add boiled toor dal, garam masala and mix it later cook for 2-5 minutes and switch off flame.
- Remove lid and place a bowl on dal mixture pan and add burning coal, on it sprinkle garam masala and pour ghee.
- Place lid on pan for 5 minutes and remove lid, bowl.
Transfer into a plate and serve with roti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add dry red chilies, cumin seeds, ginger, garlic and saute it.
- Add onions, tomato, red chili powder, turmeric powder, salt, cherry tomato, green chillies, kasuri methi and saute it.
- Add boiled toor dal, garam masala and mix it later cook for 2-5 minutes and switch off flame.
- Remove lid and place a bowl on dal mixture pan and add burning coal, on it sprinkle garam masala and pour ghee.
- Place lid on pan for 5 minutes and remove lid, bowl.
Transfer into a plate and serve with roti.
How to make the tasty recipe description mentioned here,Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known as arhar or toor dal. The dal is seasoned with variety of spices and it tastes delicious.