Idiyappam with added fragrance of curry leaves serves as a fabulous and healthy breakfast.
- In a blender add curry leaves, water and blend it to a fine paste.
- Strain the water out of curry leaves paste in a bowl.
- Now add salt, rice flour, cococnut oil to the same bowl and mix it into a soft dough.
- Transfer the prepared dough into a sev, press in a cabbage leaf and steam cook in a steamer for 10 minutes.
- Take coconut milk in a bowl and add sugar, cardamom, turmeric, garam masala, green chillies and boil them.
Serve the idiyappam toped with prepared coconut milk.
How to make the tasty recipe procedure as follows:
- In a blender add curry leaves, water and blend it to a fine paste.
- Strain the water out of curry leaves paste in a bowl.
- Now add salt, rice flour, cococnut oil to the same bowl and mix it into a soft dough.
- Transfer the prepared dough into a sev, press in a cabbage leaf and steam cook in a steamer for 10 minutes.
- Take coconut milk in a bowl and add sugar, cardamom, turmeric, garam masala, green chillies and boil them.
Serve the idiyappam toped with prepared coconut milk.
How to make the tasty recipe description mentioned here,Idiyappam with added fragrance of curry leaves serves as a fabulous and healthy breakfast.