lentil savory doughnuts, a south Indian breakfast
- Soak urad dal for 6 hours or overnight.
- Take a blender add soaked urad dal, blend it into a coarse paste.
- Take a Frying pan add oil to it, let it heat.
- In a bowl add blended urad dal, hing, pepper, curry leaves, cumin seeds, salt as per taste mix all these ingredients and beat it well.
- Now add onions mix it, take a dumpling make a hole add in a hot oil fry it until golden brown color and serve.
How to make the tasty recipe procedure as follows:
- Soak urad dal for 6 hours or overnight.
- Take a blender add soaked urad dal, blend it into a coarse paste.
- Take a Frying pan add oil to it, let it heat.
- In a bowl add blended urad dal, hing, pepper, curry leaves, cumin seeds, salt as per taste mix all these ingredients and beat it well.
- Now add onions mix it, take a dumpling make a hole add in a hot oil fry it until golden brown color and serve.
How to make the tasty recipe description mentioned here,lentil savory doughnuts, a south Indian breakfast