This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better off in means of health and taste.
- Soak 1 cup whole urad dal and immediately strain the water.
- Soak 1 cup whole urad dal for 2 hours and strain the water.
- In the mixie jar add above urad dal, pepper, asafoetida, curry leaves, salt to make the coarse paste.
- Transfer it into the bowl and add 3 tablespoon oil, rice flour, coriander leaves and mix thoroughly then give the shape of the vada.
- Heat oil in a pan and deep fry the vadas until light brown colour.
- Place another pan and add raw mango, red chillies, cumin seeds, coriander seeds, salt, jaggery and saute it later transfer into mixie jar to make smooth chutney.
- Place the vadas in serving plate and apply smooth chutney, sprinkle grated coconut and serve it.
How to make the tasty recipe procedure as follows:
- Soak 1 cup whole urad dal and immediately strain the water.
- Soak 1 cup whole urad dal for 2 hours and strain the water.
- In the mixie jar add above urad dal, pepper, asafoetida, curry leaves, salt to make the coarse paste.
- Transfer it into the bowl and add 3 tablespoon oil, rice flour, coriander leaves and mix thoroughly then give the shape of the vada.
- Heat oil in a pan and deep fry the vadas until light brown colour.
- Place another pan and add raw mango, red chillies, cumin seeds, coriander seeds, salt, jaggery and saute it later transfer into mixie jar to make smooth chutney.
- Place the vadas in serving plate and apply smooth chutney, sprinkle grated coconut and serve it.
How to make the tasty recipe description mentioned here,This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better off in means of health and taste.