Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel hungry.
- Marinate the mutton with Yogurt, salt and pepper powder and keep for an hour.
- Pour oil in a pan and sort it by adding onions, ginger, garlic and green chillies. The colour of the onions should not change. Filter out the sorted mix from the oil and make a fine paste of it by mashing in the blender.
- Heat the same oil again and add the paste and sort it for a minute. Add the marinated mutton into it and cook well. Add the required amount of water as per your taste.
- Once cooked add the cashew paste and the cream. Allow it to boil.
The dish is ready.
How to make the tasty recipe procedure as follows:
- Marinate the mutton with Yogurt, salt and pepper powder and keep for an hour.
- Pour oil in a pan and sort it by adding onions, ginger, garlic and green chillies. The colour of the onions should not change. Filter out the sorted mix from the oil and make a fine paste of it by mashing in the blender.
- Heat the same oil again and add the paste and sort it for a minute. Add the marinated mutton into it and cook well. Add the required amount of water as per your taste.
- Once cooked add the cashew paste and the cream. Allow it to boil.
The dish is ready.
How to make the tasty recipe description mentioned here,Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel hungry.