Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn. It make a great tea time snack during monsoons.
- Remove the peel and cut corn seeds using knief.
- Take the mixie jar and add green chillies, cumin seeds, coriander leaves, ginger garlic paste, roasted chana dal, garam masala, corn and blend it into a coase paste.
- Add salt, all purpose flour, mix well and make round patti using hands.
- Heat the pan, place the patti, sprinkle ghee on top and cook it on both sides.
- Hot Corn Pattis are ready to serve then..
Prepartion of Corn pakoda :
- Heat oil in a pan, place the corn fritters (i.e., corn pakoda) and deep fry until golden brown in colour.
Serve the hot patti and pakoda with tomato or chilly sauce.
How to make the tasty recipe procedure as follows:
- Remove the peel and cut corn seeds using knief.
- Take the mixie jar and add green chillies, cumin seeds, coriander leaves, ginger garlic paste, roasted chana dal, garam masala, corn and blend it into a coase paste.
- Add salt, all purpose flour, mix well and make round patti using hands.
- Heat the pan, place the patti, sprinkle ghee on top and cook it on both sides.
- Hot Corn Pattis are ready to serve then..
Prepartion of Corn pakoda :
- Heat oil in a pan, place the corn fritters (i.e., corn pakoda) and deep fry until golden brown in colour.
Serve the hot patti and pakoda with tomato or chilly sauce.
How to make the tasty recipe description mentioned here,Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn. It make a great tea time snack during monsoons.