Like sambar this dish is prepared with coconut milk and moong dal.
- First cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil.
- Put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder.
- Add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well.
- Add salt to taste. bring it to boil. slow down the flame and cook for 5 minutes. let it cool down.
- Add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.
How to make the tasty recipe procedure as follows:
- First cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil.
- Put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder.
- Add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well.
- Add salt to taste. bring it to boil. slow down the flame and cook for 5 minutes. let it cool down.
- Add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.
How to make the tasty recipe description mentioned here,Like sambar this dish is prepared with coconut milk and moong dal.