CLUSTER BEANS CHANNA PARUPPU USILI1

This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.

• First, soak the channa dal, red chilly, curry leaves in water for 2 hours, and grind them into acoarse paste.
• Heat oil in a pressure pan add mustard seeds, chopped onions, curry leaves, hing, turmeric, saute it and add green chilly, cluster beans, salt, and some water cook for few minutes, and then add daal put the lid on cook without a whistle in a slow flame.

Switch off the flame, serve this with rice, chapatti.

How to make the tasty recipe procedure as follows:

• First, soak the channa dal, red chilly, curry leaves in water for 2 hours, and grind them into acoarse paste.
• Heat oil in a pressure pan add mustard seeds, chopped onions, curry leaves, hing, turmeric, saute it and add green chilly, cluster beans, salt, and some water cook for few minutes, and then add daal put the lid on cook without a whistle in a slow flame.

Switch off the flame, serve this with rice, chapatti.

How to make the tasty recipe description mentioned here,This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.