A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. Learn the recipe of Chocolate Mousse by vahchef.
- Melt chocolate with water over low heat, stir until it is smooth.
- Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
- Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
- Cool to room temperature and add in vanilla.
- Whip the cream with the sugar and vanilla until soft peaks form.
- Fold into the chocolate mixture. Pour into a container and freeze until firm.
How to make the tasty recipe procedure as follows:
- Melt chocolate with water over low heat, stir until it is smooth.
- Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
- Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
- Cool to room temperature and add in vanilla.
- Whip the cream with the sugar and vanilla until soft peaks form.
- Fold into the chocolate mixture. Pour into a container and freeze until firm.
How to make the tasty recipe description mentioned here,A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. Learn the recipe of Chocolate Mousse by vahchef.