Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. This is a special fish dinner recipes that will increase your appetizing
- With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish).
- Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside.
- In a bowl, take some sugar, add vinegar, few drops of water if required and mix well to dissolve the sugar. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Toss the vegetables well with the sugar-vinegar dressing and keep aside.
- Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp.
- For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Fry well till you get a nice color.
- Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Mix the sauces and add a little water to adjust the consistency.
- Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot.