A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.
- Cut chicken into small cubes, wash nicely.
- Then apply marination prepared with lemon juice, salt, and spices (chili powder, cardamom powder, kasuri methi, garam masala, coriander powder, ginger garlic paste), hung curd, mix well.
- then add the chicken pieces mix it and add vegetable pieces marinade for about 2 hours in the refrigerator.
- Put the chicken and other vegetables coated in marination (onion, tomato, bell pepper) on to skewers and cook in the oven or moderately hot tandoor for about 10 to 15minutes, keep basting the chicken pieces with oil and cook until slightly colored and cooked.
- Remove and serve hot sprinkled with chaat masala (made with chaat masala, dried mint leaf).
How to make the tasty recipe procedure as follows:
- Cut chicken into small cubes, wash nicely.
- Then apply marination prepared with lemon juice, salt, and spices (chili powder, cardamom powder, kasuri methi, garam masala, coriander powder, ginger garlic paste), hung curd, mix well.
- then add the chicken pieces mix it and add vegetable pieces marinade for about 2 hours in the refrigerator.
- Put the chicken and other vegetables coated in marination (onion, tomato, bell pepper) on to skewers and cook in the oven or moderately hot tandoor for about 10 to 15minutes, keep basting the chicken pieces with oil and cook until slightly colored and cooked.
- Remove and serve hot sprinkled with chaat masala (made with chaat masala, dried mint leaf).
How to make the tasty recipe description mentioned here,A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.