Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on the table with in no time.
- Take a mixe jar add sun-dried tomatoes, 4 garlic cloves, pepper, dry herb basil, salt, olive oil, lime juice and blend it into a paste.
- Cut chicken breast into lengths and give the slight hammer to chicken so that it is flat. Marinate chicken with salt, little lime juice for overnight. Take a plate add chicken, above paste and mix nicely.
- Heat little oil in a grill pan and place the chicken pieces and cook it on both sides. Remove into the plate and keep aside.
- In the same grill pan place bread slices and grill it on both sides.
- Take a ding chick Crush 4 garlic cloves, red chili flakes, tamarind juice, olive oil, a little salt and mix it.
- Take a bowl add cabbage, red cabbage, carrots, garlic crush mixture and mix salad nicely.
- Take a serving plate, place grilled bread slices and on its top, arrange grilled chicken, salad mixture. Cover it with another grilled bread slice.
Now the Chicken Sandwich Sun-Dried Tomato