chicken cahew gravy

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Description

this recipe was found by me wen i had only chicken wd me ,this recipe s very esy n tasty .cookin tym takes very lesstake 2 large onions n tomato grind them raw seperately n d mixer n keep a side ,den take kaskas n cashew pour 1 or 2 tsp of milk n soak about 10 min n make a fine paste of it , if this 2 paste s ready v can cook easily , n take chicken legs n wash it . Den take a kadai or a yolk pour butter or oil let it to heat n add patta .lavang n saute it den add onion puree n saute it ,n add tomato puree n saute til d raw smell goes,den add all d masalas n fry them without adding water,den add chicken let dat chicken cook n ozes out d water den add d cashew paste n cook them till it becomes thick ,den at last add color n methi leaves whic s dried n serve dem hot with chapatis etcHow to make the tasty recipe procedure as follows: take 2 large onions n tomato grind them raw seperately n d mixer n keep a side ,den take kaskas n cashew pour 1 or 2 tsp of milk n soak about 10 min n make a fine paste of it , if this 2 paste s ready v can cook easily , n take chicken legs n wash it . Den take a kadai or a yolk pour butter or oil let it to heat n add patta .lavang n saute it den add onion puree n saute it ,n add tomato puree n saute til d raw smell goes,den add all d masalas n fry them without adding water,den add chicken let dat chicken cook n ozes out d water den add d cashew paste n cook them till it becomes thick ,den at last add color n methi leaves whic s dried n serve dem hot with chapatis etcHow to make the tasty recipe description mentioned here,this recipe was found by me wen i had only chicken wd me ,this recipe s very esy n tasty .cookin tym takes very less

Ingredients

Directions

take 2 large onions n tomato grind them raw seperately n d mixer n keep a side ,den take kaskas n cashew pour 1 or 2 tsp of milk n soak about 10 min n make a fine paste of it , if this 2 paste s ready v can cook easily , n take chicken legs n wash it . Den take a kadai or a yolk pour butter or oil let it to heat n add patta .lavang n saute it den add onion puree n saute it ,n add tomato puree n saute til d raw smell goes,den add all d masalas n fry them without adding water,den add chicken let dat chicken cook n ozes out d water den add d cashew paste n cook them till it becomes thick ,den at last add color n methi leaves whic s dried n serve dem hot with chapatis etc
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