Mutton chukka fry is a popular dry sometimes slightly gravy spicy mutton dish.It served as a side dish or festival dish.
- Cook the mutton into the pressure cooker around 5 to 6 vessels.
- Take fennel seed, garlic with skin. make acoarsepaste without adding water in a blender.
- Heat a pan with oil add the mixture of fennel and garlic paste, mix for 1minute and Add 3 to 4 red chilli whole (Red Chilli is Optional).
- Add Curry leaves, add cooked mutton, add chilli powder, coriander powder, turmeric powder, salt and mix it well.
- Add the stock of mutton, balance in the pressure cooker. cook until the moisture evaporate.
- Add Corianderleaves and its ready to serve.
How to make the tasty recipe procedure as follows:
- Cook the mutton into the pressure cooker around 5 to 6 vessels.
- Take fennel seed, garlic with skin. make acoarsepaste without adding water in a blender.
- Heat a pan with oil add the mixture of fennel and garlic paste, mix for 1minute and Add 3 to 4 red chilli whole (Red Chilli is Optional).
- Add Curry leaves, add cooked mutton, add chilli powder, coriander powder, turmeric powder, salt and mix it well.
- Add the stock of mutton, balance in the pressure cooker. cook until the moisture evaporate.
- Add Corianderleaves and its ready to serve.
How to make the tasty recipe description mentioned here,Mutton chukka fry is a popular dry sometimes slightly gravy spicy mutton dish.It served as a side dish or festival dish.