Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one.
- Heat some oil in a pan and fry the phool makhana, keep it aside.
- In the same oil add cashew nuts, till it gets to slight color and add paneer, saute them.
- Then add turmeric powder, salt, chat masala, amchoor powder, jeera powder, red chili powder, mix nicely.
- Add slit green chilies, onions, bell pepper, mix it.
- To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off the flame.
- Add phool makhana to it and toss them.
- At last, add chopped mint, chopped coriander leaves, lemon juice.
Serve this hot with roti.
How to make the tasty recipe procedure as follows:
- Heat some oil in a pan and fry the phool makhana, keep it aside.
- In the same oil add cashew nuts, till it gets to slight color and add paneer, saute them.
- Then add turmeric powder, salt, chat masala, amchoor powder, jeera powder, red chili powder, mix nicely.
- Add slit green chilies, onions, bell pepper, mix it.
- To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off the flame.
- Add phool makhana to it and toss them.
- At last, add chopped mint, chopped coriander leaves, lemon juice.
Serve this hot with roti.
How to make the tasty recipe description mentioned here,Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one.