Cauliflower Manchurian is a spicy and crispy IndoChinese dish made of deep fried cauliflower florets.
- Make a paste of maida, corn flour and salt using water.
- Take a tsp. of ginger and garlic paste, add it to the paste.
- Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add the left ginger amp; garlic paste, chopped onions and green chili to it.
- Now, mix aginomoto, soya sauce and tomato sauce to it.
- Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
How to make the tasty recipe procedure as follows:
- Make a paste of maida, corn flour and salt using water.
- Take a tsp. of ginger and garlic paste, add it to the paste.
- Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add the left ginger amp; garlic paste, chopped onions and green chili to it.
- Now, mix aginomoto, soya sauce and tomato sauce to it.
- Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
How to make the tasty recipe description mentioned here,Cauliflower Manchurian is a spicy and crispy IndoChinese dish made of deep fried cauliflower florets.