Carrot Vadas are the healthier version of regular vadas with no compromise in taste.
- Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside.
- Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl.
- Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate.
Hot, crispy and delicious Carrot Vadas are now ready to serve.
How to make the tasty recipe procedure as follows:
- Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside.
- Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl.
- Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate.
Hot, crispy and delicious Carrot Vadas are now ready to serve.
How to make the tasty recipe description mentioned here,Carrot Vadas are the healthier version of regular vadas with no compromise in taste.