carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. Carrot payasam as commonly referred in South India.
- In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste.
- Heat ghee in a pan add pieces of almonds, raisins and fry till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this until sugar melts,
- Then add coarse paste of carrot and cashew nuts, cook this till mixture thickens then switch off the flame and let it cool down, then serve this.
How to make the tasty recipe procedure as follows:
- In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste.
- Heat ghee in a pan add pieces of almonds, raisins and fry till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this until sugar melts,
- Then add coarse paste of carrot and cashew nuts, cook this till mixture thickens then switch off the flame and let it cool down, then serve this.
How to make the tasty recipe description mentioned here,carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. Carrot payasam as commonly referred in South India.