CARROT KHOYA KAJJIKAYALU

(40 ratings)
8 reviews so far

Description

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.

KHOYA KAJIKAYALU are ready to serve.


Ingredients

Directions

KHOYA KAJIKAYALU are ready to serve.

CARROT AND COCONUT BURELU
Mesu
Jowhar Halwa
NARIYAL VADI COCONUT BURFI
NARALI BHAT
CHEESY SPIRAL SPINACH PAN CAKE