How to makecarrot kheer?How to cookcarrot kheer?Learn the recipecarrot kheerby vahchef.For all recipes visit vahrehvah.com16022
- Take a heavy pan and bring milk to boil.
- Add the grated and ground carrot to the milk and mix.
- Let the carrots cook well and soft. Better not use any water.
- Add more milk if the mixture is too thick. It should be of thin consistency at this point. Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste.
- Mix custard powder in warm milk and add to the cooking kheer on slow flame.
- Add little by little, checking the consistency. It should be of kheer consistency after a boil.
- Turn off the heat and add roasted nuts.
It tastes great both warm and refrigerated cool.
How to make the tasty recipe procedure as follows:
- Take a heavy pan and bring milk to boil.
- Add the grated and ground carrot to the milk and mix.
- Let the carrots cook well and soft. Better not use any water.
- Add more milk if the mixture is too thick. It should be of thin consistency at this point. Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste.
- Mix custard powder in warm milk and add to the cooking kheer on slow flame.
- Add little by little, checking the consistency. It should be of kheer consistency after a boil.
- Turn off the heat and add roasted nuts.
It tastes great both warm and refrigerated cool.
How to make the tasty recipe description mentioned here, How to makecarrot kheer?How to cookcarrot kheer?Learn the recipecarrot kheerby vahchef.For all recipes visit vahrehvah.com16022