- Boil butternutsquashwith salt and turmeric until cooked.
- Grind together coconut, coriander powder, jeera, chilli.
- Add this paste to bsquash. soak tamaring in water.
- Squeeze it and take the water around 1/2 cup add to the butternutsquash.
- Add it to the curry. Let it boil together for few mins until the gravy becomes litle thick. Lastly heat oil add mustard, curry leaves, red chilli and pour this into curry. it goes well with rice.
- This curry can be made with arbi and tomatoes too.
If youare making it with tomato hen do not add coriander powder.
How to make the tasty recipe procedure as follows:
- Boil butternutsquashwith salt and turmeric until cooked.
- Grind together coconut, coriander powder, jeera, chilli.
- Add this paste to bsquash. soak tamaring in water.
- Squeeze it and take the water around 1/2 cup add to the butternutsquash.
- Add it to the curry. Let it boil together for few mins until the gravy becomes litle thick. Lastly heat oil add mustard, curry leaves, red chilli and pour this into curry. it goes well with rice.
- This curry can be made with arbi and tomatoes too.
If youare making it with tomato hen do not add coriander powder.
How to make the tasty recipe description mentioned here,