Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, color, and texture.
- Heat oil in a pan add chickpea flour roast the flour on a slow flame till raw flavour is gone and it is almost red, switch off the flame and add water mix it well.
- Heat oil in another pan add cumin seeds, fenugreek seeds, curry leaves, Hing, chopped ginger, green chilly, turmeric, and add okra, drumsticks, pumpkin, potatoes, yam, carrot, beans, saute this.
- Now add chilly powder, coriander powder, water, and chickpea flour mixture cook it for 10 minutes.
- After that add tomatoes, eggplant, salt, tamarind juice, cook it for few minutes, add jaggery, salt, chopped coriander.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chickpea flour roast the flour on a slow flame till raw flavour is gone and it is almost red, switch off the flame and add water mix it well.
- Heat oil in another pan add cumin seeds, fenugreek seeds, curry leaves, Hing, chopped ginger, green chilly, turmeric, and add okra, drumsticks, pumpkin, potatoes, yam, carrot, beans, saute this.
- Now add chilly powder, coriander powder, water, and chickpea flour mixture cook it for 10 minutes.
- After that add tomatoes, eggplant, salt, tamarind juice, cook it for few minutes, add jaggery, salt, chopped coriander.
How to make the tasty recipe description mentioned here,Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, color, and texture.