Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.
- Make a fine paste of onion, ginger, garlic in a blender and keep aside.
- Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
- Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
- Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
- Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.
How to make the tasty recipe procedure as follows:
- Make a fine paste of onion, ginger, garlic in a blender and keep aside.
- Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
- Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
- Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
- Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.
How to make the tasty recipe description mentioned here, Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.