Learn the recipe of Bun by vahchef.
- Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
- Heat milk add butter. Stir until butter melts, then allow it to cool.
- Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well.
- Add all the other ingredients gradually, stirring thoroughly.
- Knead the dough and leave it to rise for 2 hours.
- Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
- Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns.
- Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes.
- Buns are cooked when a skew inserted in the middle comes out clean.
How to make the tasty recipe procedure as follows:
- Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
- Heat milk add butter. Stir until butter melts, then allow it to cool.
- Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well.
- Add all the other ingredients gradually, stirring thoroughly.
- Knead the dough and leave it to rise for 2 hours.
- Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
- Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns.
- Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes.
- Buns are cooked when a skew inserted in the middle comes out clean.
How to make the tasty recipe description mentioned here, Learn the recipe of Bun by vahchef.