Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no compromise in taste.
- Dry roast moong dal till it slightly changes in color, transfer to bowl with water and soak it for about 2 to 3 hours.
- Take oats in a pan, add required amount of ghee, fry till they slightly change in color, transfer to a plate and keep aside.
- Boil water ina vessel, add soaked moong dal and cook till it reachesmashy consistency.
- Now add jaggery and cook by stirring occasionally for about 5 minutes, add roasted oats, stir it, sprinkle cardamom powder and cook for about 5 minutes.
- Meanwhile, heat ghee in a pan, add chopped cashew nuts, raisins and transfer to the cooking pan with oats pongal, mix well and transfer to serving bowl.
Delicious Sweet Oats Pongal is now ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast moong dal till it slightly changes in color, transfer to bowl with water and soak it for about 2 to 3 hours.
- Take oats in a pan, add required amount of ghee, fry till they slightly change in color, transfer to a plate and keep aside.
- Boil water ina vessel, add soaked moong dal and cook till it reachesmashy consistency.
- Now add jaggery and cook by stirring occasionally for about 5 minutes, add roasted oats, stir it, sprinkle cardamom powder and cook for about 5 minutes.
- Meanwhile, heat ghee in a pan, add chopped cashew nuts, raisins and transfer to the cooking pan with oats pongal, mix well and transfer to serving bowl.
Delicious Sweet Oats Pongal is now ready to serve.
How to make the tasty recipe description mentioned here,Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no compromise in taste.