Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji (Semolina).
- Take a bowl, add semolina, chili powder, cumin powder, coriander powder, ginger garlic paste, carom seeds, salt and mix nicely.
- To it, even add all-purpose flour and mix it well.
- Later add yogurt to it and mix nicely to make the dough and allow it rest for 5-10 minutes.
- Divide dough into small portions, roll it (like small poori) and deep fry in hot oil.
Now puffed up Sooji Dahi Poori is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add semolina, chili powder, cumin powder, coriander powder, ginger garlic paste, carom seeds, salt and mix nicely.
- To it, even add all-purpose flour and mix it well.
- Later add yogurt to it and mix nicely to make the dough and allow it rest for 5-10 minutes.
- Divide dough into small portions, roll it (like small poori) and deep fry in hot oil.
Now puffed up Sooji Dahi Poori is ready to serve.
How to make the tasty recipe description mentioned here,Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji (Semolina).