The thickest, most wonderful Brunswick Stew you've ever had. Learn the recipe of Brunswick stew (soup) by vahchef.
- In a large heavy kettle heat bacon fat and add onions. Saute until lightly browned.
- Dust beef with 1 tablespoon of flour add to kettle along with chicken and brown.
- Add the ham, cold water, salt, black and red pepper and thyme. Bring to boil then reduce heat and simmer for 2 hours covered or until meat is tender.
- Remove meats from stock and strain stock. Skim any excess fat from stock and return to kettle.
- Remove chicken from bones discard skin and cut into bite size pieces.
- Return meats to kettle adding all remaining ingredients except for okra beans and parsley. Bring to boil and simmer covered for 45 minutes.
- Add okra and beans and cook for 15 minutes longer.
- Garnish with fresh parsley.
Serve hot.
How to make the tasty recipe procedure as follows:
- In a large heavy kettle heat bacon fat and add onions. Saute until lightly browned.
- Dust beef with 1 tablespoon of flour add to kettle along with chicken and brown.
- Add the ham, cold water, salt, black and red pepper and thyme. Bring to boil then reduce heat and simmer for 2 hours covered or until meat is tender.
- Remove meats from stock and strain stock. Skim any excess fat from stock and return to kettle.
- Remove chicken from bones discard skin and cut into bite size pieces.
- Return meats to kettle adding all remaining ingredients except for okra beans and parsley. Bring to boil and simmer covered for 45 minutes.
- Add okra and beans and cook for 15 minutes longer.
- Garnish with fresh parsley.
Serve hot.
How to make the tasty recipe description mentioned here,The thickest, most wonderful Brunswick Stew you've ever had. Learn the recipe of Brunswick stew (soup) by vahchef.