Breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy.
- Take a bowl and add all purpose flour, salt, sugar, yeast, oil, water and mix it to make a hard dough, keep aside for 30 -40 minutes.
- Divide the dough into small portions and and roll it with hands like as shown in video.
- Sprinkle carom seeds and roll it again and keep aside for 30 minutes so that proofing take place.
- Transfer into baking tray, give gases and bake at 220 degree for 15 minutes.
Now the bread sticks are ready to serve with cheese.
How to make the tasty recipe procedure as follows:
- Take a bowl and add all purpose flour, salt, sugar, yeast, oil, water and mix it to make a hard dough, keep aside for 30 -40 minutes.
- Divide the dough into small portions and and roll it with hands like as shown in video.
- Sprinkle carom seeds and roll it again and keep aside for 30 minutes so that proofing take place.
- Transfer into baking tray, give gases and bake at 220 degree for 15 minutes.
Now the bread sticks are ready to serve with cheese.
How to make the tasty recipe description mentioned here,Breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy.