Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
- Wash the brain thoroughly and boil in water. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
- Heat oil in a pan and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste,plainyogurt, green chillies and salt. Fry well for about 10 minutes by adding a little water if needed.
- Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.
For garnish:
- 1 small piece of Ginger (Adrak) (finely chopped lengthways)
- A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
How to make the tasty recipe procedure as follows:
- Wash the brain thoroughly and boil in water. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
- Heat oil in a pan and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste,plainyogurt, green chillies and salt. Fry well for about 10 minutes by adding a little water if needed.
- Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.
For garnish:
- 1 small piece of Ginger (Adrak) (finely chopped lengthways)
- A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
How to make the tasty recipe description mentioned here,Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.