Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle
- In a pan add oil, grated bitter gourd, salt and saute it well.
- Take a blender and add tamarind, roasted chana dal and make a powder and keep aside.
- In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well.
- Add brown onions and saute it well and make it into room temperature.
- Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes.
- Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee.
Serve it with curd and pickle.
How to make the tasty recipe procedure as follows:
- In a pan add oil, grated bitter gourd, salt and saute it well.
- Take a blender and add tamarind, roasted chana dal and make a powder and keep aside.
- In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well.
- Add brown onions and saute it well and make it into room temperature.
- Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes.
- Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee.
Serve it with curd and pickle.
How to make the tasty recipe description mentioned here,Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle